焦糖棒棒糖的做法

Caramel LOLLIES

Ingredients for one mould:140 g of sugar 140克砂糖2 spoonfuls of water2大勺水

To decorate: 裝飾2 spoonfuls of sesame seeds2大勺芝麻2 spoonfuls of chopped nuts 2大勺切碎的堅果

Preparation:Put the sugar and the water in a saucepan and cook, without stirring, over a medium heat for 5 6 minutes until you get a golden caramel. The timing may vary depending on the heat (be careful it does not burn). Leave to cool for a few seconds so the bubbles disappear. Place the sticks included and any condiments you like in the mould and then carefully pour in the caramel, making sure it does not overflow. Leave to cool on the work surface for 15 minutes. Carefully remove the lollies from the mould and assemble.

將砂糖和水放入小鍋內熬煮，不要攪拌，中火加熱5-6分鐘至糖漿變成金黃色。熬煮的時間取決于火力的大小">

Suggestions:The 2 pieces can be assembled and use the lollies to decorate a dessert, as an after dinner treats, or served with tea or coffee.

用兩個小糖片可以組裝成一個棒棒糖，棒棒糖可以直接作為甜點食用，餐后配茶或咖啡，也可以做為甜點的裝飾使用。



我還溶化了一些巧克力來制作心形模和棒棒糖模，巧克力的溶化溫度要注意，隔熱水的溫度不要超過60度，將巧克力先切碎，然后裝進裱花袋，泡在不超過60度的熱水，直到巧克力完全溶化。

使用時用干布把裱花袋擦干，然后前端剪小口，將巧克力先擠滿模具的細微處，然后再擠大面積。

注意：1、巧克力要擠至和模具平齊，這樣最后的巧克力心才可以牢固的拼裝起來。

2、模具底下放一塊砧板，這樣你才可以方便的將模具連著砧板一起震平、以及移放至冰箱。

巧克力擠滿后，將模具連著下面的砧板一起在桌面上震一下，將表面震平，放進冷藏室里，凝固后就可以脫模了。

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